New Zealand Seashore

DSC_0370 Sea urchin, or kina (Evechinus chloroticus) are important kaimoana species to Māori. The roe of kina develops in spring, forming orange coloured segments inside the shell, and is valued by many New Zealanders, for its delicate, smooth buttery taste. Otago Peninsula *

1384 / 2077

DSC_0370 Sea urchin, or kina (Evechinus chloroticus) are important kaimoana species to Māori. The roe of kina develops in spring, forming orange coloured segments inside the shell, and is valued by many New Zealanders, for its delicate, smooth buttery taste. Otago Peninsula *

DSC 0370 Sea urchin kina Evechinus chloroticus kaimoana Māori roe spring food orange segments buttery taste Otago Peninsula