New Zealand Seashore
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DSC_0370 Sea urchin, or kina (Evechinus chloroticus) are important kaimoana species to Māori. The roe of kina develops in spring, forming orange coloured segments inside the shell, and is valued by many New Zealanders, for its delicate, smooth buttery taste. Otago Peninsula *
DSC0370Sea urchinkinaEvechinuschloroticuskaimoanaMāoriroespringfoodorangesegmentsbutterytasteOtago Peninsula